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Feature Recipe:
Shrimp & Crab Louie Salad
"This classic salad makes a great impression without a lot of work. Perfect for an afternoon get together!"
- Chef Scott Pratico, Seasons in the Park Restaurant
Salad Ingredients:
• 2 Heads butter lettuce
• 8oz baby shrimp meat
• 8oz Dungeness crab meat
• 2 hardboiled eggs cut into 1/4's
• 1 pint ripe cherry or grape tomatoes cut in 1/2's
• 8oz asparagus, trimmed, peeled, steamed & chilled
• 1/2 English cucumber cut into coins
Dressing Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup chili sauce
• 1tsp lemon juice
• splash Worchestershire
• 2 green onions finely sliced
• 1 tbsp finely diced green pepper
• 1 tbsp finely diced pickle
• 1/4 tsp fresh ground black pepper
To Assemble:
1) Toss lettuce gently with enough dressing to coat evenly. Arrange leaves on 4 plates.
2) Arrange remaining ingredients artfully around the plate.
3) Crack a bottle of bubbly and enjoy!
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Henkell Troken Sparkling Wine is a byword for dry sparkling wine. A fully mature composition of excellent wines, Henkell Trocken is perfectly blended from traditional grape varieties. Enjoy Henkell Troken as you prefer, whether straight, on ice, or in delightfully tasty cocktails. The fresh, harmoniously balanced taste will continue to surprise and delight your senses with each sip!
Colour: light yellow with green tinges
Mousseux: fine, long lasting
Bouquet: pleasant fruit, rich and lively
Taste: fresh, full bodied and well balanced.
Tis the season for celebration, with Henkell Trocken
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